1. With a paper towel pat dry both sides of the tilapia filets.
2. Evenly coat each side of the tilapia with the Cajun seasoning and set
aside.
3. In a heavy bottom shallow pan such as a cast iron skillet, heat 2
tablespoons of olive oil on high heat.
4. When the pan is piping hot, carefully place both tilapia filets in the hot
pan and sear for about 2 minutes. After two minutes carefully flip the
fish with a pair of tongs and sear for another two minutes. Please
note that the fish will have a dark appearance.
5. Transfer the fish to a plate.
6. I recommend serving the fish with buttery rice and vegetables