Allergen Disclaimer
Chef RJ products are produced in a facility that processes allergens, including soy, coconut, gluten, mustard, celery, milk, and sesame seed.
Storage & Shelf Life
Storage:
To maximize freshness, store your dried spices and blends in a cool, and dry place, removed from direct sunlight. We recommend that you keep them away from the heat of or vent, as this will cause the flavors to fade over time. Most importantly, be certain to keep your spices tightly sealed when not in use.
Shelf Life: While spices by nature, do not expire as other food products might. They lose flavor and potency over time. Well stored dry spices and blends can last 1-2 years
Cajun Seasoning
$12.00
Excluding Sales Tax
“Bring the Bayou to Your Table.”
Flavors of the Louisiana Bayou, this savory blend of herbs and spices boasts sharp notes of heat. Cayenne pepper provides this blend with a punch of spice, but still leaves space for notes of garlic, onion, and sweet paprika. This Cajun blend is perfect for poultry, beef, pork, fish, shellfish, vegetables, and pasta dishes.
Ingredients:
Paprika, Herbs, Garlic, Dehydrated Onion, Salt, Cayenne Pepper, Black Pepper, and White Pepper
Flavors:
Spicy, Herbaceous
Good On:
Poultry, Seafood, Beef, Pork, Vegetables, Rice, Beans, Pasta, Pizza, and Potatoes
Recipe Inspiration
Quantity