1. Preheat the air fryer to 400 degrees.
2. Add the salmon to a bowl and coat with the olive oil. Toss the salmon
in the olive oil until well coated.
3. Sprinkle the all-purpose seasoning over the salmon and gently
message the seasoning over the salmon.
4. Place the salmon in the air fryer. If using salmon with skin place the
skin side up so that it gets crispy.
5. Air fry for 5-7 minutes, depending on the thickness of the salmon time
may vary to your desired doneness. Please note, time may vary
between air fryers.
6. Remove the salmon from the fryer and serve with your desired sides.